COST OF MEALS - 60 + Suggested Donation $5.00 (with a current assessment)
Please call before 8:30AM to let the manager know you will be coming for lunch. Home delivered meals are available for eligible participants.
Take-out meals are currently available. Please call ahead to request meals! Please contact your nearest center for more information.
Baggs - 307-383-7595 / Dixon - 307-383-7892 / Elk Mountain - 307-348-7387 / Encampment - 307-327-5937 / Hanna - 307-325-9232 / Medicine Bow - 307-379-2270 / Rawlins - 307-328-0320 or 307-324-6919 / Saratoga 307-326-5564
MAY 1
FRIDAY 5/1: Famous Chicken Bowl, Tossed Salad, Banana Dessert, Milk
MAY 4 - MAY 8
MONDAY 5/4: Beef Wellington, Oven Potatoes, Zucchini, Wheat Bread, Pineapple Tidbits, Milk
TUESDAY 5/5: Chicken Strips, Pasta Salad, Relish Tray, Wheat Roll, Apricots, Milk
WEDNESDAY 5/6: BBQ Beef Sandwich, Baked Beans, Carrot & Raisin Salad, Mixed Vegetables, Orange Whip, Milk
THURSDAY 5/7: Pork Roast, Rice Pilaf, Tossed Salad, Wheat Bread, Applesauce, Milk
FRIDAY 5/8: Baked Fish, Wild Rice Blend, Peas, Wheat Roll, Grapefruit, Milk
MAY 11 - MAY 15
MONDAY 5/11: Spaghetti with Meat Sauce, Italian Vegetables, Garlic Bread, Peaches, Milk
TUESDAY 5/12: Ham & Pasta Salad on Lettuce Leaf, Carrot Sticks, Wheat Bread, Mixed Fruit, Milk
WEDNESDAY 5/13: Oven Chicken, Mashed Potatoes & Gravy, Broccoli, Wheat Roll, Fruit Cocktail, Milk
THURSDAY 5/14: Cheeseburger with Lettuce, Tomato, and Onion, Tater Tots, Mixed Vegetables, Pears, Milk
FRIDAY 5/15: Chicken Fried Steak, Mashed Potatoes & Gravy, Green Beans, Wheat Roll, Strawberry Shortcake, Milk
MAY 18 - MAY 22
MONDAY 5/18: Crab Cakes, Macaroni & Cheese, Asparagus, Wheat Bread, Peaches, Milk
TUESDAY 5/19: Chicken Parmesan, Pasta, Tossed Salad, Cauliflower, Wheat Roll, Citrus Fruit, Milk
WEDNESDAY 5/20: Meatball Sub, Tater Tots, Mixed Vegetables, Tropical Fruit, Milk
THURSDAY 5/21: Cheese Pizza with Meat & Vegetables, Lettuce & Tomato Salad, Strawberries, Ice Cream, Milk
FRIDAY 5/22: Chicken Salad Sandwich, Potato Salad, Relish Tray, Apricots, Milk
MAY 25 - MAY 29
MONDAY 5/25: ***CLOSED FOR MEMORIAL DAY***
TUESDAY 5/26: Salisbury Steak, Baked Potato, Peas, Wheat Bread, Pears, Milk
WEDNESDAY 5/27: Baked Italian Pasta, Salad with Garbanzo Beans, Garlic Bread, Grapes, Tapioca Pudding, Milk
THURSDAY 5/28: Turkey Fettuccine, Green Beans, Wheat Bread, Mandarin Oranges, Milk
FRIDAY 5/29: Meatloaf, O'Brien Potatoes, Spinach, Wheat Bread, Pineapple Tidbits, Milk
