COST OF MEALS 60 + Suggested Donation $5.00 (with a current assessment)
Please call before 8:30AM to let the manager know you will be coming for lunch. Home delivered meals are available for eligible participants. Take-out meals are currently available. Please call ahead to request meals!
Please contact your nearest center for more information.
OCTOBER 1 - OCTOBER 4
TUESDAY: MEATLOAF, OVEN POTATOES, GARDEN VEGGIE SALAD, CORN, WHEAT BREAD, PEACHES, and MILK
WEDNESDAY: SWEET & SOUR CHICKEN, STEAMED RICE, STIR FRY VEGETABLE, EGG ROLL, CITRUS FRUIT, and MILK
THURSDAY: BEEF STROGANOFF, NOODLES, STEAMED CARROTS, WHEAT ROLL, SLICED STRAWBERRIES, and MILK
FRIDAY: WHITE BEAN CHICKEN CHILI, TOSSED SALAD, CORNBREAD, TROPICAL FRUIT, MAGIC COOKIE BAR, and MILK
OCTOBER 7 - OCTOBER 11
MONDAY: HAMBURGER STEAK & ONIONS, MASHED POTATOES, MIXED GREEN SALAD, WHEAT BREAD, MANDARIN ORANGES, and MILK
TUESDAY: CHICKEN POT PIE with POTATOES, PEAS, and CARROTS, TOSSED SALAD, FRUIT PIZZA, and MILK
WEDNESDAY: PORCUPINE MEATBALLS, AU GRATIN POTATOES, GREEN BEANS, WHEAT ROLL, PEARS, and MILK
THURSDAY: BBQ PORK RIBLET, STEAK FRIES, CALIFORNIA BLEND VEGGIES, WHEAT BREAD, FRUIT GELATIN, and MILK
FRIDAY: FISH FLORENTINE on BROWN RICE, GLAZED CARROTS, WHEAT ROLL, AMBROSIA FRUIT CUP, CHOCOLATE CHIP COOKIE, and MILK
OCTOBER 14 - OCTOBER 18
MONDAY: GLAZED BAKED HAM, SCALLOPED SWEET POTATOES, BRUSSELS SPROUTS, WHEAT BREAD, HALF AN APPLE, and MILK
TUESDAY: BEEF TACOS with LETTUCE, TOMATO, and CHEESE, SPANISH RICE, REFRIED BEANS, MEXICALI CORN, PINEAPPLE & BANANA, and MILK
WEDNESDAY: CHICKEN ALFREDO with NOODLES, SPINACH SALAD with STRAWBERRIES, SQUASH BLEND, FRENCH BREAD, APPLESAUCE, and MILK
THURSDAY: CHEESEBURGER with LETTUCE, TOMATO, ONION, and PICKLE, TATER TOTS, CARROT RAISIN SALAD, CANTALOUPE, and MILK
FRIDAY: ROAST BEEF, MASHED POTATOES with GRAVY, HERBED GREEN BEANS, WHEAT ROLL, APRICOTS, PUMPKIN BARS, and MILK
OCTOBER 21 - OCTOBER 25
MONDAY: CHICKEN STRIPS, SWEET POTATO WEDGES, PEAS & ONIONS, WHEAT ROLL, GRAPES, and MILK
TUESDAY: HAM & BEANS, COLE SLAW, CORNBREAD, PEACHES, BROWNIE, and MILK
WEDNESDAY: OVEN CHICKEN, MASHED POTATOES with GRAVY, COLLEEN'S HARVEST SALAD, WHEAT ROLL, MANDARIN ORANGES, and MILK
THURSDAY: CHILI with CHEESE and ONION, MIXED GREEN SALAD, FLUFFY FRUIT CUP, CINNAMON ROLL, and MILK
FRIDAY: CRAB CAKE, MACARONI & CHEESE, BROCCOLI CRAISIN SALAD, WHEAT BREAD, HALF A BANANA, and MILK
OCTOBER 28 - OCTOBER 31
MONDAY: BROCCOLI CHEESE SOUP, TURKEY SANDWICH with LETTUCE, TOMATO, and PICKLE, PEACHES, and MILK
TUESDAY: CHICKEN & DUMPLINGS, TOSSED SALAD, PEAS & CARROTS, STRAWBERRIES, and MILK
WEDNESDAY: BEEF FAJITA, STEAMED RICE, BROCCOLI, TROPICAL FRUIT, and MILK
THURSDAY: ROAST BEEF, MASHED POTATOES with GRAVY, BRUSSELS SPROUTS, WHEAT ROLL, PINEAPPLE TIDBITS, and MILK
RECOMMENDED SERVING SIZES: 3 oz Meat, 1/2 cup Vegetables, 1/2 cup Fruit, 2 servings Bread or Complex Carbohydrate, 1 cup 2% Milk
HAPPY AUTUMN!! STAY WARM!!
