November Senior Menu


Contact Information
Contact Carbon County Senior Services
307-328-2863
Free
More Information
COST OF MEALS 60 +  Suggested Donation $5.00 (with a current assessment)
Please call before 8:30AM to let the manager know you will be coming for lunch. Home delivered meals are available for eligible participants. Take-out meals are currently available. Please call ahead to request meals!
Please contact your nearest center for more information.

NOVEMBER 1

Friday: Sloppy Joe, Tater Tots, Broccoli, Half an Apple, Brownie, Milk

NOVEMBER 4 - NOVEMBER 8

Monday: Egg and Sausage Bake, O'Brien Potatoes, Berry Yogurt Parfait, V-8, Milk

Tuesday: Beef Taco with Lettuce, Tomato, and Cheese; Refried Beans; Mexicali Corn; Tropical Fruit; Milk

Wednesday: Spaghetti with Meat Sauce, Tossed Salad, Asparagus, Garlic Bread, Pineapple Whip, Milk

Thursday: Baked Ham with Glaze, Sweet Potatoes, Wheat Roll, Apple Crisp, Ice Cream, Milk

Friday: Tuna Salad Sandwich, Vegetable Soup, Pickle Spear, Strawberries & Bananas, Milk

NOVEMBER 11 - NOVEMBER 15

Monday: Chicken Alfredo with Noodles, Squash Blend, French Bread, Grapefruit, Milk

Tuesday: Chili with Cheese and Onion, Spinach & Strawberry Salad, Cornbread, Peaches, Milk

Wednesday: Salisbury Steak, Baked Potato, Cauliflower, Wheat Bread, Pears, Milk

Thursday: Sweet & Sour Pork, Steamed Rice, Stir Fry Vegetables, Egg Roll, Mandarin Oranges, Milk

Friday: Turkey, Stuffing, Mashed Potatoes with Gravy, Green Bean Casserole, Wheat Roll, Cranberry Sauce, Pumpkin Pie with Whipped Topping, Milk

NOVEMBER 18 - NOVEMBER 22

Monday: Swedish Meatballs with Noodles, Green Beans, Wheat Roll, Mandarin Oranges, Milk

Tuesday: Lasagna, Tossed Salad, Asparagus, Garlic Bread, Tropical Fruit, Milk

Wednesday: Meatloaf, Baked Potato, Colleen's Harvest Salad, Wheat Roll, Fruit Cocktail, Milk

Thursday: Chicken & Dumplings, Oven Potatoes, Peas & Carrots, Ambrosia Salad, Milk

Friday: Beef Stew, Salad with Garbanzo Beans, Cheese & Onion Roll, Strawberries, Milk

NOVEMBER 25 - NOVEMBER 29

Monday: Beef Fajita, Steamed Rice, Broccoli, Half an Orange, Milk

Tuesday: Goulash, Tossed Salad, Steamed Peas, French Bread, Banana & Pineapple Cup, Milk

Wednesday: Oven Chicken, Mashed Potatoes with Gravy, Veggie Salad, Zucchini, Wheat Roll, Apricots, Milk

Thursday: CLOSED FOR HOLIDAY - HAPPY THANKSGIVING!

Friday: CLOSED FOR COMPANY HOLIDAY - HAPPY UN-THANKSGIVING!

 

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