COST OF MEALS - 60 + Suggested Donation $5.00 (with a current assessment)
Please call before 8:30AM to let the manager know you will be coming for lunch. Home delivered meals are available for eligible participants.
Take-out meals are currently available. Please call ahead to request meals! Please contact your nearest center for more information.
Baggs - 307-383-7595 / Dixon - 307-383-7892 / Elk Mountain - 307-348-7387 / Encampment - 307-327-5937 / Hanna - 307-325-9232 / Medicine Bow - 307-379-2270 / Rawlins - 307-328-0320 or 307-324-6919 / Saratoga 307-326-5564
FEBRUARY 3 - 7
Monday: BAKED PORK CHOP, RICE PILAF, ASPARAGUS, WHEAT ROLL, APPLESAUCE, and MILK
Tuesday: BEEF STROGANOFF with EGG NOODLES, LETTUCE SALAD, PEAS & CARROTS, WHEAT BREAD, PEARS, and MILK
Wednesday: ROAST BEEF, MASHED POTATOES with GRAVY, STEAMED CARROTS, WHEAT ROLL, MANDARIN ORANGES, and MILK
Thursday: EGG SALAD SANDWICH, VEGETABLE SOUP, PICKLE SPEAR, PINEAPPLE TIDBITS, and MILK
Friday: CHEESE PIZZA with MEAT & VEGETABLES, TOSSED SALAD, PEACH CRISP, and MILK
FEBRUARY 10 - 14
Monday: SWEET & SOUR CHICKEN, STEAMED RICE, ORIENTAL VEGETABLES, EGG ROLL, CITRUS FRUIT, and MILK
Tuesday: CRAB CAKE, MACARONI & CHEESE, BROCCOLI, WHEAT BREAD, APRICOTS, and MILK
Wednesday: BEEF STEW, TOSSED SALAD, CHEESE & ONION ROLL, HALF AN APPLE, BROWNIE, and MILK
Thursday: TACO SALAD with LETTUCE, CHEESE, & TOMATO; REFRIED BEANS, MANDARIN ORANGES, and MILK
Friday: OVEN CHICKEN, MASHED POTATOES with GRAVY, GREEN BEANS, WHEAT ROLL, RED POKE CAKE, and MILK
FEBRUARY 17 - 21
Monday: ***CLOSED FOR PRESIDENT'S DAY***
Tuesday: GOULASH, COLLEEN'S HARVEST SALAD, GARLIC BREAD, ORANGE WHIP, and MILK
Wednesday: PORK ROAST, BAKED POTATO, SPINACH, WHEAT BREAD, APPLESAUCE, and MILK
Thursday: CHICKEN POT PIE with POTATOES, PEAS, & CARROTS; TOSSED SALAD, PEACHES, and MILK
Friday: MEATLOAF, WILD RICE BLEND, STEAMED CABBAGE, WHEAT ROLL, BANANA DESSERT, and MILK
FEBRUARY 24 - 28
Monday: CHICKEN ENCHILADA, SPANISH RICE, ZUCCHINI, PINEAPPLE TIDBITS, and MILK
Tuesday: HOT TURKEY SANDWICH, MASHED POTATOES with GRAVY, STEAMED CARROTS, APRICOTS, and MILK
Wednesday: SPAGHETTI with MEAT SAUCE, TOSSED SALAD, BROCCOLI, GARLIC BREAD, HALF A BANANA, and MILK
Thursday: COUNTRY FRIED STEAK, MASHED POTATOES with GRAVY, MIXED VEGGIES, WHEAT ROLL, TROPICAL FRUIT, and MILK
Friday: SALMON PATTY, O'BRIEN POTATOES, BEETS, WHEAT BREAD, APRICOTS, and MILK
