COST OF MEALS - 60 + Suggested Donation $5.00 (with a current assessment)
Please call before 8:30AM to let the manager know you will be coming for lunch. Home delivered meals are available for eligible participants.
Take-out meals are currently available. Please call ahead to request meals! Please contact your nearest center for more information.
Baggs - 307-383-7595 / Dixon - 307-383-7892 / Elk Mountain - 307-348-7387 / Encampment - 307-327-5937 / Hanna - 307-325-9232 / Medicine Bow - 307-379-2270 / Rawlins - 307-328-0320 or 307-324-6919 / Saratoga 307-326-5564
MARCH 3 - 7
MONDAY: SALISBURY STEAK, MASHED POTATOES & GRAVY, ASPARAGUS, WHEAT ROLL, PEARS, and MILK
TUESDAY: BAKED PORK CHOP, WILD RICE BLEND, BROCCOLI, WHEAT BREAD, APPLESAUCE, and MILK
WEDNESDAY: LASAGNA, TOSSED SALAD, ITALIAN VEGETABLES, GARLIC BREAD, PINEAPPLE TIDBITS, and MILK
THURSDAY: CHICKEN STRIPS, SWEET POTATO WEDGES, STRAWBERRY & SPINACH SALAD, WHEAT BREAD, PEACHES, and MILK
FRIDAY: TUNA SALAD SANDWICH, SPLIT PEA SOUP, PICKLE, MANDARIN ORANGES, PUMPKIN BARS, and MILK
MARCH 10 - 14
MONDAY: MEAT LOAF, O'BRIEN POTATOES, LETTUCE & TOMATO SALAD, WHEAT ROLL, STRAWBERRIES, and MILK
TUESDAY: SWEET & SOUR PORK, RICE, ORIENTAL VEGETABLES, EGG ROLL, CITRUS FRUIT, and MILK
WEDNESDAY: WHITE BEAN CHICKEN CHILI, TOSSED SALAD, CORNBREAD, APRICOTS, and MILK
THURSDAY: CHEESEBURGER with LETTUCE, TOMATO, ONION, and PICKLE, FRENCH FRIES, CARROT RAISIN SALAD, PEARS, and MILK
FRIDAY: CORNED BEEF and CABBAGE, PARSLEY POTATOES, WHEAT ROLL, HALF AN ORANGE, LIME JELL-O POKE CAKE, and MILK
MARCH 17 - 21
MONDAY: SLOPPY JO, TATER TOTS, ASPARAGUS, HALF A BANANA, and MILK
TUESDAY: TURKEY FETTUCCINI, SPINACH & MUSHROOM SALAD, FRENCH BREAD, PINEAPPLE TIDBITS, and MILK
WEDNESDAY: PORCUPINE MEATBALLS, TOSSED SALAD, MIXED VEGETABLES, WHEAT BREAD, MANDARIN ORANGES, and MILK
THURSDAY: BAKED HAM, BAKED POTATO, PEAS, WHEAT BREAD, APPLESAUCE, and MILK
FRIDAY: OVEN CHICKEN, MASHED POTATOES & GRAVY, CALIFORNIA BLEND VEGETABLES, WHEAT ROLL, STRAWBERRY SHORTCAKE, and MILK
MARCH 24 - 28
MONDAY: GRILLED CHICKEN SANDWICH with LETTUCE and TOMATO, THREE BEAN SALAD, TROPICAL FRUIT, and MILK
TUESDAY: BEEF ROAST, MASHED POTATOES & GRAVY, STEAMED CARROTS, WHEAT ROLL, GRAPES, and MILK
WEDNESDAY: PIZZA with MEAT and VEGGIES, TOSSED SALAD, PEACH CRISP, and MILK
THURSDAY: FRENCH DIP SANDWICH with Au JUS, OVEN BROWNED POTATOES, BRUSSELS SPROUTS, GRAPEFRUIT, and MILK
FRIDAY: BAKED FISH, Au GRATIN POTATOES, MIXED VEGETABLES, WHEAT BREAD, FRUIT COCKTAIL, BROWNIE, and MILK
MARCH 31
MONDAY: SWISS STEAK, SHELL PASTA, BROCCOLI, WHEAT ROLL, HALF AN ORANGE, and MILK
