COST OF MEALS - 60 + Suggested Donation $5.00 (with a current assessment)
Please call before 8:30AM to let the manager know you will be coming for lunch. Home delivered meals are available for eligible participants.
Take-out meals are currently available. Please call ahead to request meals! Please contact your nearest center for more information.
Baggs - 307-383-7595 / Dixon - 307-383-7892 / Elk Mountain - 307-348-7387 / Encampment - 307-327-5937 / Hanna - 307-325-9232 / Medicine Bow - 307-379-2270 / Rawlins - 307-328-0320 or 307-324-6919 / Saratoga 307-326-5564
March 2 - March 6
Monday 3/2: SALISBURY STEAK, MASHED POTATOES & GRAVY, ASPARAGUS, WHEAT ROLL, PEARS, and MILK
Tuesday 3/3: BAKED PORK CHOP, WILD RICE BLEND, BROCCOLI, WHEAT BREAD, APPLESAUCE, and MILK
Wednesday 3/4: LASAGNA, TOSSED SALAD, GARLIC BREAD, PINEAPPLE TIDBITS, and MILK
Thursday 3/5: CHICKEN STRIPS, SWEET POTATO WEDGES, STRAWBERRY SPINACH SALAD, WHEAT BREAD, PEACHES, and MILK
Friday 3/6: TUNA SALAD SANDWICH, SPLIT PEA SOUP, PICKLE, MANDARIN ORANGES, PUMPKIN BARS, and MILK
March 9 - March 13
Monday 3/9: MEAT LOAF, O'BRIEN POTATOES, CAULIFLOWER, WHEAT ROLL, STRAWBERRIES, and MILK
Tuesday 3/10: ORANGE CHICKEN LO MEIN, ORIENTAL VEGETABLES, EGG ROLL, CITRUS FRUIT, and MILK
Wednesday 3/11: WHITE BEAN CHICKEN CHILI, TOSSED SALAD, CORN BREAD, APRICOTS, and MILK
Thursday 3/12: CHEESEBURGER with LETTUCE, TOMATO, ONION, and PICKLE, FRENCH FRIES, CARROT RAISIN SALAD, PEARS, and MILK
Friday 3/13: CORNED BEEF, PARSLEY POTATOES, CABBAGE, WHEAT ROLL, HALF AN ORANGE, LIME JELL-O POKE CAKE, and MILK
March 16 - March 20
Monday 3/16: SLOPPY JO, TATER TOTS, ASPARAGUS, HALF A BANANA and MILK
Tuesday 3/17: TURKEY FETTUCCINI, SPINACH MUSHROOM SALAD, FRENCH BREAD, PINEAPPLE TIDBITS, and MILK
Wednesday 3/18: PORCUPINE MEATBALLS, TOSSED SALAD, MIXED VEGETABLES, WHEAT BREAD, MANDARIN ORANGES, and MILK
Thursday 3/19: BAKED HAM, BAKED POTATOE, PEAS, WHEAT BREAD, APPLESAUCE, and MILK
Friday 3/20: OVEN CHICKEN, MASHED POTATOES & GRAVY, CALIFORNIA BLEND, WHEAT ROLL, STRAWBERRY SHORTCAKE, and MILK
March 23 - March 27
Monday 3/23: GRILLED CHICKEN SANDWICH with LETTUCE & TOMATO, THREE-BEAN SALAD, TROPICAL FRUIT, and MILK
Tuesday 3/24: ROAST BEEF, MASHED POTATOES & GRAVY, STEAMED CARROTS, WHEAT ROLL, GRAPES, and MILK
Wednesday 3/25: PIZZA with MEAT & VEGGIES, TOSSED SALAD, PEACH CRISP, and MILK
Thursday 3/26: FRENCH DIP SANDWICH with AU JUS, OVEN BROWNED POTATOES, BRUSSELS SPROUTS, GRAPEFRUIT, and MILK
Friday 3/27: BAKED FISH, AU GRATIN POTATOES, MIXED VEGETABLES, WHEAT BREAD, FRUIT COCKTAIL, BROWNIE, and MILK
March 30 - March 31
Monday 3/30: SWISS STEAK, SHELL PASTA, BROCCOLI, WHEAT ROLL, HALF AN ORANGE, and MILK
Tuesday 3/31: CHICKEN A LA KING, BISCUIT, TOSSED SALAD, BEETS, PEACHES, and MILK
